COLONIAL HOLIDAY TREATS: special recipes. by Hutcraft.
Over 100 easy-to-make special Christmas recipes--old and new--good for the holidays and some for any time of year. A long-standing title, with recipes for egg nog, angel wing popovers, southern short'nin'bread, old timey raisin spice cake, sweet potato pie, apple leather, tipsy cake. Contents include 96 recipes and variations for beverages, breads, cakes, pies and pastries, cookies, candy, miscellaneous foods, preserves, and relishes. Yuletide sketches, 25 pages.
Inventory = 52. ISBN: None. 1971. Order #: HUTC0623 paper$3.95.

 

COLONIAL KITCHEN HERBS AND REMEDIES: garden and kitchen secrets from early America. by Ferne Shelton.
As the early ships from Europe landed along the Atlantic coast, colonists brought their cherished seeds and plants because of virtues attributed to them in Old World medicine and cooking. Many plants indicated their usefulness to health by some aspect such as color, texture, or shape and some were named for their uses, such as " heal-all", "heartsease", "liverwort", etc. Dandelion wine was thought good for a blood tonic and the liver and kidneys, honeysuckle tea helped coughs, chest issues and nerves being "good for twitches". Chapters include Beverages and Wines, Herbs in Cooking, Useful Weeds, Household Ointments and Salves, Early Tobacco Mixtures, Lucky Charms. There was also Mary's Magic Foot tonic "to maketh the feet nimble and pains go away."  Recipes, sketch drawings, 24 pages.
Inventory = 3. ISBN: None. 1972. Order #: HUTC2832 paper$3.95.

COLONIAL TREASURE COOKBOOK: special time-tested recipes from early America. by Ferne Shelton.
Hardy settlers along the Atlantic coast brought their food customs and family recipes from many different lands. Colonists provided fruits, meats, vegetables, and learned to use native foods. There were herbs from fancy flavors, beverages, and remedies. The kitchen became the heart of every home. Try crystallized orange peels, southern mint julep, dandelion wine, hopping john New Year's Day good luck dish, Brunswick stew, scalloped oysters, grandmothers molasses cookies, rum tum pie, and many more. Drawings, 24 pages.
Inventory = 1. ISBN: None. 1970. Order #: HUTC2835 paper$3.95.

 

FORT RALEIGH and the first English settlement in the New World (NC). by Charles W. Porter III.
National Park Service Handbook 130. Settlement at Fort Raleigh and at Roanoke, Virginia, by Sir Walter Raleigh. Customs and life of Native Americans when the colonists arrived, with watercolor drawings of the Indians by John White as "Portraits of a New World. Chapters also include "Exploration of Roanoke Island", "Raleigh's First Colony", "The Lost Colony of 1587", "Links with Jamestown and New England", and "Search for the 'Cittie of Ralieigh;" Dwellings and forts were built by the diverse skilled workmen of the colony, but re-supply ships did not come as expected and at one point the entire colony sailed back to England with Sir Francis Drake. Historical black-and-white and color photographs and drawings, suggested readings, 56 pages.
Inventory = 7. ISBN: 024-005-00959-1. 1985. Order #: USGB8816 paper$4.95.

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